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We proudly serve the renowned wine
and local organic food.
We introduce new cultures to visitors through cuisines of various countries,
offering a special dish for everyone regardless of their
food preferences.
Our menu
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Pan Roasted Fresh Salmon $19
Braised Rutabaga, Marbled Potato, Herbed White Wine Sauce
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Yellowfin Tuna $24
Asparagus, Fingerling Potatoes, Oven Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette
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Brasserie Fish du Jour (Market) $14
Daily Preparation, Ask Server for Details
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Confit of Duck $18
White Beans, Swiss Chard, Pancetta, Sauce Madeira
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Fresh Brasserie Pasta $17.5
House-Made Pappardelle, Jumbo Shrimp, Parmesan Cream
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Yellowfin Tuna Tartare $14
Lemon, Capers, Fresh Herb, Sun Dried Tomato, Creme Fraiche
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Brasserie Ravioli $8/14
Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce
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Seared Polenta Cake $9
Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil
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House-Made Rabbit Sausage $12/17
Sauteed Mustard Greens, Carrots, Toasted Almond
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Brasserie Salmon Gravlax $13
Dill, Creme Fraiche, Pickled Radish, Tobiko
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Hot Fudge Cake $14.50
Creamy vanilla bean ice cream layered between moist chocolate cake finished with hot fudge & whipped cream
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Creme Brulee $8.70
Finished with fresh raspberries
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Homemade Cheesecake $15.60
Drizzled with Melba sauce or topped with an assortment of fresh berries
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Key Lime Tart $11.80
Finished with softly whipped cream & lime zest
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Hot Fudge Peanut Butter Cake $9.99
Chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge
Catering to our clients and providing our fine food and
service allows us to host elegant and successful
events year after year.
Clients served
Cooks & waiters
Dishes in menu
Beverages
wine shop
Selection - Quality & Value; Service - Expert & Personal; Wine Tastings - Try it, Buy it; Wine Lockers - Wine Storage; Wine Clubs & Wine Gifts
wine club
The insightful and sometimes humorous tasting notes written by Harry Parker provide a keen, descriptive insight to what you may be tasting and experiencing as you enjoy the wines.
wine tours
Wine. It`s one of the words in our name and the center of everything we do. Take a tour through our state-of-the-art wine storage facility, and make a purchase at our wine shop.
Table reservation
Reserve a prime-time table at the most celebrated place! Simply select the table, confirm
the reservation, and start working on your appetite. A couple of clicks and your table awaits!
We put our hearts and souls into every dish we cook to help you feel the culinary delight.
Reservation form
01020304050607080910111213
Testimonials
The food and service were wonderful and the view was absolutely spectacular. We highly recommend the brasserie pasta and Chandon Brut Rose. Just delightful!Rishard & Lisa Jacksons(farmers)
Best wine restaurant on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.April Johnson(artists)
We had dinner 4 times here and enjoyed each of the meals, especially the lamb shank. Good and friendly service. Definitely recommend.Dennis Richardson(manager)
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9870 St Vincent Place, Glasgow, DC 45 Fr 45.